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We are delighted to announce the launch of our Taste our Best, Autumn Taster Menus... a delicious 5-course tasting menu celebrating Red Onion's most popular and loved dishes, featuring the finest, fresh and seasonal Scottish produce and with an optional drinks flight including a glass of our own craft beer Quigley’s Red Amber Ale.
Available 7 days 12 noon till 9pm throughout September, October and November 2017


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Delivery Information

A £1 handling fee is applied to vouchers sent by email or SMS text to register your voucher with a 2D QR Security Code.

Gift Envelopes & Gift Boxes are packaged & posted same day if ordered by 2pm Monday to Friday (excluding bank holidays).

All gifts are sent 1st Class Post in the UK or International Airmail outwith the UK.

Royal Mail aims to deliver the next working day, however delivery can take 2-5 working days.

Taste our Best Autumn 2017

£30.00

Voucher Package Picture

Harissa spiced hummus spreading plate.
Wild mushroom veloute, pistachios and parmesan crisps.
Duo of crispy bon bons; Ramsay’s haggis and black pudding with a crab apple and bacon jam relish
Seared Shetland scallops with salsa rossa, pancetta, aged Balsamic and rocket.
Pan fried Caledonian sirloin with rosti potato, smoked sweetcorn puree, spiced kale and Quigley’s Red bbq glaze.
Selection of Scottish cheese, biscuits and fruit chutney.
Or
Apple tart tatin with vanilla ice-cream.

Available 7 days 12 noon till 9pm throughout September, October and November 2017

Vegan Autumn Taster Menu 2017

£30.00

Voucher Package Picture

Harissa spiced hummus spreading plate.
Wild mushroom veloute with truffle oil and pistachios.
Crispy haggis bon bons, radish salad and red onion marmalade.
Bang bang avocado salad with sweet chilli, lime and spicy peanut dressing.
Spiced roast pumpkin, kale and sweetcorn tart pomegranate salad.
Hot chocolate brownie with custard or cream.
Available 7 days 12 noon till 9pm throughout September, October and November 2017

Taste our Best Autumn 2017
with drinks flight

£55.00

Voucher Package Picture

Harissa spiced hummus spreading plate.
Wild mushroom veloute, pistachios and parmesan crisps.

Sauvignon Blanc, Stoney Range, Sherwood Estate
Duo of crispy bon bons; Ramsay’s haggis and black pudding with a crab apple and bacon jam relish
Merlot, Los Espinos
Seared Shetland scallops with salsa rossa, pancetta, aged Balsamic and rocket.
Rioja Blanco, Barrel Fermented, Finca Manzanos
Pan fried Caledonian sirloin with rosti potato, smoked sweetcorn puree, spiced kale and Quigley’s Red bbq glaze.
Quigley’s Red Amber Ale Or Cunning Plan Shiraz, Thistledown
Selection of Scottish cheese, biscuits and fruit chutney.
Pinot Noir Reserva, Nostros
Or
Apple tart tatin with vanilla ice-cream.
Torrontés Tardio, Zuccardi, Mendoza/Argentina

Available 7 days 12 noon till 9pm throughout September, October and November 2017

Need Assistance?

If you have a query or special request please call 0141 221 6000.