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Welcome to Cliff Academy Gift Shop, to return to our Homepage please click here www.cliffatlyons.ie.

Purchase vouchers online now and print them instantly to post with your own card or email them directly to your recipient. Perfect for last minute gifts. If you would prefer one of our signature gift vouchers with brochure to be mailed to you then please contact us to request one directly from the hotel. Once you process your voucher, please email reception@cliffatlyons.ie to secure your place. 12 places per class.

Cliff at Lyons use a secure online payment provider to process your credit or debit card details, www.realexpayments.co.uk








DELIVERY INFORMATION

A €1 handling fee is applied to vouchers sent by email to register your voucher with a 2D QR Security Code.

Fast Food - Slow Drinks - 25th March 2017

120.00

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WITH SEAN SMITH
A taste of the small plates and great drinks new offering at The Bar at Cliff Townhouse. 11.30pm – 4.00pm

Children’s Afternoon Class - 20th April 2017

60.00

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An enjoyable introductory class for your budding chef. Basic cooking techniques and new foods will be introduced to your child in a gentle learning masterclass led by Head Chef Nathan Dimond. 3pm – 5pm, from 6 years old upwards.

Taste of House - Sweet and Savoury - 21st May 2017

150.00

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WITH MARTIJN KAJUITER
Celebrate strawberries, asparagus and all things seasonal with Executive Chef of CLIFF. 11.30pm – 4.00pm

Lobster Season - 18th June 2017

150.00

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WITH SEAN SMITH
Donegal born Chef Sean Smith will share his knowledge, tips and tricks to sourcing and preparing the finest seafood ingredients. 11.30pm – 4.00pm

Taste of Orangery - Botanical Cooking - 16th July 2017

150.00

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WITH NATHAN DIMOND
Enjoy creating a botanical-themed menu inspired by foraged ingredients and Ireland’s larder. 1pm – 5pm

The Art of BBQ cooking - 13th August 2017

120.00

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WITH NATHAN DIMOND
Bringing the outside inside. All the essential skills you require to grill, roast and smoke your way to impressing friends and family at your next family BBQ.

Oysters and Shell Fish Masterclass - 16th September 2017

120.00

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WITH SEAN SMITH
As part of our month-long Cliff Townhouse Oyster Festival, Sean Smith will do what he does best and show all aspiring Chefs the skills and techniques required to prepare an Oyster and Seafood feast to delight friends and family. 11.30pm - 4.00pm

Wild Foods from Irish land and Shores - 14th October 2017

150.00

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WITH MARTIJN KAJUITER AND ANDREW MALCOLM
‘Everything tastes better when it is fresh’ Botanical gardens and earthy greens are important features of this Masterclass. Fans of foraging and wild foods will delight in the tales and anecdotes of our friendly hotel forager and his vegetarian dog. 11.30am – 4.00pm

Slow Cooking for Quick Kids - 2nd November 2017

60.00

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Make the most of the midterm break. This class is designed to whet the appetite of your little budding chef and set them up with life skills and cooking techniques that will serve them in the coming years. 2pm – 5pm, from 6 years upwards.

Irish Beef and Wagyu - 18th November 2017

150.00

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WITH MARTIJN KAJUITER AND PAT WHELAN
A rare chance to learn from two masters of their trade. Hosted by Martijn Kajuiter of the Michelin Star House Restaurant and Mr Pat Whelan, the only Butcher in Ireland supplying Irish Wagyu Beef. 11.30am – 4.00pm

Christmas Preparations - 1st December 2017

120.00

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WITH NATHAN DIMOND
‘tis the season. What a perfect way to kick off the festive season by learning how to prepare canapes, cocktails and all things Christmas to wow your dinner guests over the festive season. 5pm – 9pm

Need Assistance?

If you have a query or special request please call +353 1 6303500.